お造り(Otsukuri) and 刺身(Sashimi) refer to sashimi such as fish or seafood, which is called "flower" in Kaiseki cuisine. There is a saying in Japanese cuisine that "Owan and Sashimi are flowers of the cuisine," which means that the chef's strength can be seen in the Owan(which means broth) and sashimi. In kaiseki cuisine, the word お造り is used more often than 刺身(Sashimi).